President Donald Trump said Wednesday that Coca-Cola agreed to use real cane sugar in its US sodas at his suggestion, though the company did not confirm the change. A shift from high-fructose corn syrup would align US Coke with versions sold in Mexico and Australia. Diet Coke, sweetened with aspartame, would be unaffected.
Little more nuanced than that.
Cane sugar (sucrose) breaks down in soda into its constituents 50% glucose 50% fructose.
Hfcs isn’t a 50/50 ratio it’s 45% glucose 55% fructose in soda. (42/58 ratio in other products)
/pedantry
Watch the full video. The reaction doesn’t stop there. That 45 then breaks down again and again and again until there is none in a few weeks.
I did watch the whole video, and it seems like you’re confusing glucose with sucrose.
High fructose corn syrup is a mixture of 45% glucose & 55% fructose.
Sucrose (cane sugar) is a disaccharide composed of 1 fructose and 1 glucose, qnd breaks down into those in an acidic environment.
Glucose and fructose are monosaccharides that don’t break down into other sugars.