Cocoa prices are soaring so new chocolate firms are looking at an alternative ingredient.

  • Grimtuck@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    3 months ago

    If this happens it will like what happened to soft drinks and sugar, and I’ll just stop altogether. Fake chocolate is not better than no chocolate for me.

    Also, I don’t trust them to replace it with something safe. It will probably be insect shells or baboon scrutom with a less unappetising name.